Commis

AccorHotel·Bengaluru

Pay not statedJunior levelFull-time

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About the role

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place and food storage

What you'll do

Responsible for completing the daily checklist regarding mise-en-place and food storage

What you need

Food production
Food safety
Communication
Any graduate

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