Commis Chef

About the role

Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines. Promote teamwork and cooperate with all departments to ensure smooth food delivery and service. Demonstrate thorough knowledge of menus, recipes, and food preparation techniques across all kitchen sections.

What you'll do

• Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness
• Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables
• Maintain quality and presentation of all food served, following company recipes and specifications to ensure consistency
• Follow all HACCP procedures in food production and galley maintenance, ensuring environmental separation standards are observed
• Provide backup support for service lines and perform cooking duties at banquet functions and external events

What you need

• 1–3 years in hotels, food & travel
• Food safety
• Food production
• Communication
• Any graduate