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Commis (Hot Kitchen Commis) (Apprenticeship)

Varun Hospitality·Visakhapatnam

₹9.6k–₹15k a monthFresherApprenticeship
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About the role

Hot Commis Chef is an entry-level culinary professional working in the hot station (grill, stove, fryers) of a kitchen, responsible for setting up mise-en-place, assisting Chef de Parties, and preparing hot food components according to recipes. Apprenticeship under the National Apprenticeship Promotion Scheme (NAPS) at VARUN HOSPITALITY PRIVATE LIMITED.

What you'll do

  • Responsible for setting up mise-en-place, assisting Chef de Parties, and preparing hot food components according to recipes

What you need

  • Open to freshers
  • Hospitality
  • Class 12

What you get

  • ₹9.6k–₹15k a month

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