Commis

About the role

As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality. This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations. You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience.

What you'll do

• Assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality
• Collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience
• Assist in the preparation and cooking of dishes according to recipes and standards
• Ensure proper mise en place for each service
• Maintain cleanliness and organization of the work area

What you need

• Food safety
• Food production
• Communication
• Any graduate