Commis I - Continental Cuisine

About the role

Commis I - Continental Cuisine at Accor. Operation.

What you'll do

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

What you need

• 1–4 yrs of experience
• Food production
• Food safety
• MIS reporting
• Any graduate