Commis I - Continental Cuisine

About the role

We're looking for an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence.

What you'll do

• Stock and organize your assigned kitchen station with raw materials and ingredients on a daily basis, ensuring efficient workflow and accessibility
• Clean, sanitize, and maintain all equipment and work surfaces within the food production area to established standards
• Provide effective support to kitchen team members to ensure efficient and high-quality service delivery during all service periods
• Work collaboratively with colleagues across all kitchen sections as directed by the Executive Chef, demonstrating flexibility and resilience
• Maintain exceptional personal grooming and hygiene standards to uphold organizational expectations

What you need

• 0–4 yrs of experience
• Food production
• Food safety
• Communication
• Any graduate