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Commis - I Tandoor

Accor·Lucknow

Pay not stated3–4 yrsFull-time

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About the role

Strive to exceed guest expectations through consistent food quality, taste, and service.

What you'll do

  • Assist in the preparation and cooking of Tandoor cuisine, including kebabs, naan, roti, and other Indian specialties
  • Maintain cost effectiveness by minimizing food wastage and using ingredients efficiently
  • Follow HACCP procedures and ensure proper documentation of food safety and hygiene records
  • Ensure the highest standards of food preparation, cooking, and presentation
  • Follow menu plans, recipes, and instructions provided by the Executive Chef and Sous Chef

What you need

  • 3–4 yrs of experience
  • Food production
  • Food safety
  • BHM or Diploma or BBA

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