Commis I - Tandoor Cuisine

About the role

We are seeking an enthusiastic and detail-oriented Commis I specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. In this entry-level kitchen position, you will work under the mentorship of experienced chefs to master tandoor cooking techniques while preparing ingredients, assisting with cooking operations, and maintaining the highest standards of food quality and kitchen hygiene.

What you'll do

• Prepare and portion ingredients for tandoor cooking, including marinating meats, vegetables, and breads according to established recipes and quality standards
• Operate tandoor ovens and other kitchen equipment safely and efficiently under supervision
• Assist senior chefs in executing tandoor dishes while maintaining consistency in flavor, presentation, and portion control
• Maintain a clean, organized, and sanitary workstation and kitchen areas in full compliance with food safety regulations
• Monitor cooking times and temperatures to ensure all dishes are prepared to specification

What you need

• Open to freshers
• Food production
• Food safety
• Communication
• Any graduate