Commis II - Butcher | Restaurant in Dubai

About the role

The ideal candidate should have solid butchery experience, good knife skills, and the ability to work efficiently in a fast-paced kitchen environment. As a valued member of the kitchen team, the Commis II – Butcher will work closely with the Executive Chef , Sous Chef , and Chef de Partie to ensure the timely preparation and availability of meat products while maintaining kitchen efficiency and compliance with food safety standards.

What you'll do

• Assist in the preparation, trimming, cutting, deboning, and portioning of meat and poultry according to company standards
• Inspect meat deliveries to ensure quality, freshness, and compliance with specifications
• Prepare meat products following recipes, portion control, and presentation standards
• Ensure proper handling, storage, labeling, and rotation of meat products
• Maintain cleanliness, organization, and sanitation of the butcher section and workstations

What you need

• 2–3 yrs of experience
• Food safety
• Diploma