Commis II

About the role

The Commis II is a mid-level commis chef responsible for assisting in food preparation, ensuring quality control, and supporting the smooth functioning of the kitchen. They work under the supervision of Commis I and senior chefs , gradually developing their skills to take on more responsibilities. A Commis II is expected to be more skilled and independent than a Commis III but still in the learning phase before advancing to Commis I.

What you'll do

• Assist in the preparation of ingredients as per kitchen recipes and standards
• Handle basic cooking tasks like sautéing, grilling, frying, and steaming
• Work on assigned kitchen sections such as hot, cold, bakery, or tandoor
• Ensure proper portioning, seasoning, and presentation of dishes
• Help prepare stocks, sauces, marinades, and garnishes

What you need

• 2–4 yrs of experience
• Food safety
• Food production
• Communication
• Diploma

What you get

• ₹15k–₹18k a month