Commis II - Continental Cuisine

About the role

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Exceed guest expectations in quality and service of food products

What you'll do

• Provide effective support to the team to enable them to provide a range of effective and efficient services
• Ensure to exceed guest expectations in quality and service of the food products
• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks
• Maintain personal grooming and hygiene to ensure standards are maintained
• Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times

What you need

• 1–4 yrs of experience
• Food production
• Food safety
• Communication
• Any graduate