Commis II - Continental Cuisine

About the role

We're looking for a detail-oriented and collaborative Commis II - Continental Cuisine to join our dynamic culinary team in Mysuru, India. In this role, you will work alongside our production team to prepare exceptional continental cuisine while maintaining the highest standards of food quality, safety, and presentation.

What you'll do

• Perform assigned duties across various kitchen sections as directed by the Sous Chef, Executive Chef, or Chef de Partie
• Prepare, cook, and present food items with meticulous attention to detail and consistency in quality and presentation
• Maintain and organize assigned kitchen areas, equipment, and utensils to established standards
• Support efficient kitchen operations by identifying cost-effective use of resources and minimizing food wastage
• Participate in stock rotation and inventory management for assigned sections to ensure optimal resource utilization

What you need

• 1–4 yrs of experience
• Food production
• Food safety
• Any graduate

Good to have

• F&B service
• Hospitality
• Costing