Commis III – Continental Hot Kitchen

About the role

We are seeking a hardworking and enthusiastic Commis III – Continental Hot Kitchen to join a professional kitchen team in Kuwait. The selected candidate will assist senior chefs in preparing and cooking Continental hot kitchen dishes while maintaining food quality, hygiene, and safety standards. The ideal candidate should have basic knowledge of Continental cuisine, good kitchen practices, and a willingness to learn and develop culinary skills.

What you'll do

• Assist senior chefs in the daily preparation and production of Continental hot kitchen dishes
• Prepare ingredients by washing, peeling, cutting, chopping, measuring, and portioning as required
• Assist in preparing soups, sauces, pasta, grilled items, vegetables, and other Continental dishes under supervision
• Follow standard recipes, portion sizes, and food preparation procedures
• Maintain mise en place and ensure all ingredients are ready for daily kitchen operations

What you need

• Food production
• Food safety
• Any graduate