Commis III - Pastry & Bakery | Kuwait & Saudi

About the role

We are looking for skilled and enthusiastic Commis III – Pastry & Bakery professionals to join our hospitality teams in Kuwait and Saudi Arabia. The ideal candidates should have basic to intermediate knowledge of pastry and bakery preparation, a passion for food production, and the ability to maintain high standards of quality, hygiene, and presentation.

What you'll do

• Assist in preparing pastries, cakes, desserts, breads, and other bakery products as per the assigned section
• Follow recipes, portion standards, and preparation methods to ensure consistent quality
• Support senior chefs in daily kitchen operations and food production
• Prepare ingredients, measure quantities, and maintain proper storage of raw materials
• Ensure all food preparation areas, equipment, and utensils are clean and sanitized

What you need

• Food safety
• Hospitality
• Food production
• Communication
• Any graduate

What you get

• ₹1.4k a month