Commis – Pastry

About the role

As a Commis – Pastry, you will be an important part of the Pastry team, supporting the preparation and production of pastries, desserts, bakery items and other culinary creations. This is an excellent opportunity for someone who is passionate about pastry, enjoys working with a team and wants to develop their technical skills while learning from experienced culinary professionals.

What you'll do

• Prepare daily mise-en-place and support the pastry team with production requirements
• Assist the CDP, DCDP and Pastry Chef in the day-to-day operation of the pastry kitchen
• Prepare pastries, desserts, cakes, bakery products and other food items in accordance with standardised recipes
• Follow recipes accurately and maintain consistency in quality, taste, texture, portioning and presentation
• Assist with the finishing, decoration and presentation of pastry and dessert items

What you need

• 0–2 yrs of experience
• Food safety
• Hospitality
• F&B service
• Diploma