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§ To be familiar with all food items on the outlet menu. § To prepare food products according to the standard required. § To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget. § To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.
Marriott International·Goa
Marriott·Goa
Marriott·Goa
Marriott·Goa