Commis - Tandoor

About the role

We are seeking a detail-oriented and efficient Commis - Tandoor to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of our head chef and senior cooking staff to prepare authentic tandoor-cooked dishes. You will be responsible for operating the tandoor oven, preparing ingredients, and maintaining the highest standards of food quality and safety.

What you'll do

• Work under the guidance of our head chef and senior cooking staff to prepare authentic tandoor-cooked dishes
• Be responsible for operating the tandoor oven, preparing ingredients, and maintaining the highest standards of food quality and safety
• Operate and maintain the tandoor oven, ensuring proper temperature control and consistent cooking results
• Prepare and marinate proteins and vegetables according to established recipes and chef specifications
• Organize and maintain your assigned station, ensuring all tools, ingredients, and equipment are properly arranged and accessible

What you need

• Open to freshers
• Food production
• Food safety
• Any graduate