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Cook

The Classic Kitchen·India

Pay not stated0–2 yrsFull-time
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About the role

Chop vegetables, slice meats, and measure ingredients before cooking. Grill, sauté, fry, or bake dishes following quality and presentation standards. Keep the work area stocked, organized, and clean during busy shifts. Follow strict food hygiene, sanitation, and temperature control regulations.

What you'll do

  • Cooking: Grill, sauté, fry, or bake dishes following quality and presentation standards

What you need

  • 0–2 yrs of experience
  • Food production
  • Food safety
  • Any graduate

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