CSV-Corp Real Est & Serv

About the role

We are looking for an experienced and dynamic Manager – Dining & Transportation to lead end-to-end workplace dining operations, transport management, hospitality services, and vendor governance across corporate facilities. The role requires strong expertise in food & beverage operations, transportation logistics, employee experience, compliance, budgeting, and stakeholder management.

What you'll do

• Dining Operations & Workplace Hospitality
• Manage end-to-end dining operations including cafeterias, pantries, lounges, breakout areas, meeting rooms, and executive dining services
• Ensure smooth functioning of food services with focus on hygiene, food quality, service standards, and employee satisfaction
• Drive food safety compliance including FSSAI, ISO standards, hygiene audits, and regulatory requirements
• Develop and implement SOPs, service standards, operational checklists, and quality benchmarks

What you need

• 8–15 yrs of experience
• Budgeting
• MIS reporting
• Compliance
• Food safety
• Customer service
• Audit
• BHM or BBA

Good to have

• Facility management
• SOP writing
• Accounts payable
• Employee engagement
• Wealth management
• Investment banking