Culinary - Apprentice

About the role

Culinary - Apprentice at Accor. Kitchen Operations.

What you'll do

• Assist the kitchen team in receiving, storing, and arranging raw materials and ingredients as instructed
• Support the team in preparing and organising the assigned kitchen and workstations before operations
• Assist with basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients under supervision
• Assist in preparing daily mise-en-place as per the requirements of the assigned kitchen or station
• Follow standard recipes and instructions provided by the Chef or supervisor

What you need

• Food safety
• Food production
• Learning and development
• Any graduate