Assistant Manager - Loss Prevention
Marriott·Mumbai
- Can I apply
- Needs Diploma · 3–6 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
Culinary - Apprentice at AccorHotel. Kitchen Operations.
What you'll do
- Assist the kitchen team in receiving, storing, and arranging raw materials and ingredients as instructed
- Support the team in preparing and organising the assigned kitchen and workstations before operations
- Assist with basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients under supervision
- Assist in preparing daily mise-en-place as per the requirements of the assigned kitchen or station
- Follow standard recipes and instructions provided by the Chef or supervisor
What you need
- Food safety
- Food production
- Learning and development
- Any graduate
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