Culinary Trainer

About the role

As a Culinary Trainer at BSM, you will be responsible for delivering engaging culinary training and development programmes that support high standards of food preparation, service, safety, and hygiene. This role will help strengthen practical skills, promote consistent culinary practices, and ensure training aligns with company policies and maritime hospitality requirements.

What you'll do

• Design and deliver practical and theoretical culinary training for onboard catering teams and relevant shore-based personnel
• Train participants in food preparation, cooking techniques, menu execution, portion control, presentation, and galley organisation
• Ensure all training reflects applicable food safety, hygiene, HACCP, health and safety, and maritime regulations
• Assess culinary competencies through demonstrations, practical exercises, observations, and structured evaluations
• Identify individual and team development needs and provide constructive feedback and coaching

What you need

• 3–6 yrs of experience
• Teaching
• Food safety
• Communication
• Any graduate