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B.Tech in Dairy Technology from a recognized university.5–6 years of relevant experience in dairy manufacturing and processing operations.Experience working with reputed dairy companies such as Amul, Mother Dairy, Red Cow, Hatsun, Parag, or similar organizations.Hands-on experience in dairy processing technologies and plant operations.Strong expertise in quality assurance, laboratory testing, and food safety systems.Thorough understanding of FSSAI regulations, GMP, HACCP, and quality management…
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