DCDP - Bakery

About the role

Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications.

What you'll do

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Monitor food quality while preparing food
• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Ensure proper portion, arrangement, and food garnish to be served

What you need

• 1–4 yrs of experience
• Food production
• Diploma