DCDP-Bakery

About the role

Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Speak with others using clear and professional language and answer telephones using appropriate etiquette.

What you'll do

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
• Review Production sheet to understand variety of baked goods to be produced daily
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
• Maintain kitchen logs for food safety program compliance
• Keep Chef informed of excess food items for planning of daily specials

What you need

• 2–5 yrs of experience
• Food safety
• Any graduate