DCDP-Central Kitchen

About the role

As a Kitchen Manager, you will manage kitchen operations, ensure high-quality food preparation, maintain safety standards, and oversee training while coordinating marketing activities. As a Kitchen Manager, you will manage kitchen operations, ensure high-quality food preparation, maintain safety standards, and oversee training while coordinating marketing activities.

What you'll do

• Maintain food safety standards and hygiene practices in the kitchen environment
• Manage kitchen equipment use, maintenance, and inventory tasks
• Handle ingredient storage, mise-en-place planning, and recipe consistency
• Process orders, manage documentation, and generate reports
• Conduct quality checks, complaint analysis, and camera audits

What you need

• 8–14 yrs of experience
• Food production
• Food safety
• Diploma

What you get

• ₹23k–₹26k a month