Demi Chef De Partie

About the role

The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the culinary team to go from good to great.

What you'll do

• Attend daily shift briefings to keep yourself informed of daily operational requirements
• Communicate daily with supervisors to ensure open lines of communication
• Promote a fun/ professional and disciplined work environment
• Actively share ideas, opinions & suggestions in daily shift briefings
• Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements

What you need

• 2–5 yrs of experience
• Food safety
• Communication
• Food production
• HVAC
• Any graduate