Demi Chef De Partie

About the role

We're looking for a detail-oriented and organized Demi Chef De Partie to join our culinary team in Chennai, India. In this role, you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes while maintaining the highest standards of food quality, safety, and presentation.

What you'll do

• Be an integral part of our kitchen brigade, contributing to a collaborative and efficient work environment
• Manage your assigned station with efficiency, maintaining proper mise en place and organization throughout service
• Assist in the preparation of ingredients, including proper handling, cutting, and storage of Indian spices and regional components
• Support the Chef De Partie in menu development and food preparation for Indian cuisine offerings
• Maintain strict adherence to food safety, hygiene, and sanitation protocols in all kitchen operations

What you need

• Food safety
• Food production
• Costing
• Communication
• Any graduate

Good to have

• F&B service