Demi Chef De Partie

About the role

We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support kitchen operations, maintain exceptional food quality standards, and contribute to an innovative and collaborative kitchen environment.

What you'll do

• Maintain rigorous food safety and hygiene standards within your assigned station, including proper storage, handling, and preparation of ingredients
• Ensure accurate portion control and adherence to established quantities for all food items prepared in your section
• Prepare and organize all products and ingredients needed for your station in a timely and accurate manner
• Maintain meticulous records related to food preparation, cooking, cooking times, and presentation as required by food safety management systems
• Support the implementation of quality management and food safety management systems within the facility

What you need

• 5–9 yrs of experience
• Food production
• Food safety
• Communication
• Diploma