Demi Chef De Partie

About the role

We are seeking an enthusiastic and detail-oriented Demi Chef De Partie to join our culinary team in Udaipur, India. In this pivotal role, you will work alongside our executive chef and kitchen brigade to deliver exceptional dining experiences. As a Demi Chef De Partie, you will take ownership of your assigned station, ensuring consistent quality, precision, and innovation while maintaining the highest standards of food safety and customer satisfaction.

What you'll do

• Work alongside our executive chef and kitchen brigade to deliver exceptional dining experiences
• Coordinate and organize your assigned station's workflow to ensure smooth, efficient service and maintain quality standards throughout each service period
• Manage inventory, track stock levels, and communicate supply needs to maintain optimal ingredient availability while minimizing waste and controlling costs
• Collaborate with front-of-house staff to understand guest preferences and dietary requirements, proposing creative solutions to enhance customer satisfaction
• Maintain meticulous organization of your workstation, equipment, and tools, ensuring a clean and safe cooking environment at all times

What you need

• 1–2 yrs of experience
• Food safety
• Hospitality
• F&B service
• Food production
• Communication
• Diploma