Demi Chef De Partie

About the role

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Any matter which may effect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management.

What you'll do

• Ensure that all HACCP procedures are followed and clear records are maintained at all the times
• Plan and coordinate the activities of the team to ensure operative effectiveness
• Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Executive Sous Chef
• Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies
• Provide effective support to the team to enable them to provide a range of effective and efficient services

What you need

• Food safety
• Guest service
• Any graduate