Demi Chef de Partie - CSSI

About the role

By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. We appreciate your patience as we carefully review each candidate.

What you'll do

• Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications
• Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets
• Always ensures that assigned section recipe files are in order and well maintained
• Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external

What you need

• 4–7 yrs of experience
• Food safety
• Food production
• Learning and development
• Any graduate