Demi Chef de Partie - Fairmont Agra

About the role

Prepare and cook food items according to established recipes, plating standards, and presentation guidelines Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations

What you'll do

• Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
• Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
• Monitor food costs and portion control to minimise waste and maintain profitability
• Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
• Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures

What you need

• 3–5 yrs of experience
• Food safety
• Food production
• Diploma