Demi Chef de Partie- South Indian

About the role

We are seeking an experienced and detail-oriented Demi Chef de Partie specialising in South Indian cuisine to join our culinary team in Visakhapatnam, India. In this permanent position, you will work as part of our professional kitchen brigade, supporting the Chef de Partie in the preparation and execution of authentic South Indian dishes.

What you'll do

• Prepare and cook South Indian dishes according to established recipes and culinary standards, ensuring consistency and quality
• Assist the Chef de Partie in managing the South Indian section of the kitchen, including mise en place and station organisation
• Maintain strict adherence to food safety, hygiene, and sanitation protocols at all times
• Manage portion control and monitor food costs within the designated section
• Collaborate effectively with other kitchen staff members to ensure smooth workflow and timely service delivery

What you need

• Food safety
• Food production
• Communication
• Any graduate

Good to have

• F&B service