Demi Chef De Partie - The Third Room (Western)

About the role

Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie. Maintain consistency in taste, presentation, and portioning across all menu items. Contribute to mise en place and daily service preparation. Work closely with the Chef de Partie to ensure smooth operations in your station.

What you'll do

• Monitor stock levels and report shortages to senior chefs
• Assist in receiving and storing deliveries with attention to quality and freshness
• Support cost control measures and minimize food waste
• Uphold hygiene, sanitation, and food safety standards at all times
• Follow Filia’s and Morgans Originals’ standard operating procedures (SOPs)

What you need

• Food safety
• SOP writing
• Food production
• Any graduate