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Dir-Food & Beverage

Marriott International·Kolkata

Pay not stated6–11 yrsFull-time
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About the role

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.

What you need

  • 6–11 yrs of experience
  • Hospitality
  • Guest service
  • Customer service
  • Communication
  • Diploma

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From the company's careers page · today
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On Marriott International's site: account needed, ~10–15 min
Early: posted 7 h ago on their own site