Director Culinary

About the role

Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations Drive engagement and retention through performance management, professional development, and recognition programs

What you'll do

• Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the…
• Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
• Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations

What you need

• 10–15 yrs of experience
• Hospitality
• Performance management
• Diploma