Director of Banquets

About the role

Director of Banquets at Four Seasons Hotels. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established….

What you'll do

• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established…
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and…
• Work harmoniously and professionally with co-workers and supervisors. (10%)
• Assist with service in all Food & Beverage outlets

What you need

• 3–5 yrs of experience
• SOP writing
• Any graduate