Director of Food & Beverage

About the role

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You’ll oversee all aspects of our food and beverage operations, from crafting innovative menus to ensuring impeccable service.

What you'll do

• Oversee all aspects of our food and beverage operations, from crafting innovative menus to ensuring impeccable service
• Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest…
• Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting
• Manage costs and revenue: Implement effective controls for food, beverage
• Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations

What you need

• Hospitality
• Communication
• Performance management
• Diploma