Dy Mngr, /Manager Administration

About the role

The Deputy Manager / Manager - Administration is responsible for overseeing all administrative operations, ensuring smooth facilities management, statutory compliance, employee services, vendor management, audit readiness, and continuous improvement across the organization.

What you'll do

• Manage canteen operations, food quality, vendor performance, and employee satisfaction
• Approve special food requirements for festivals and events
• Conduct canteen committee meetings, kitchen audits, food testing, and medical checks for canteen staff
• Oversee pantry stock procurement and weekly menu planning
• Manage employee transportation, company vehicles, and external cab services

What you need

• SOP writing
• Coordination
• Statutory compliance
• GMP
• Facility management
• Documentation
• Any graduate

Good to have

• Employee engagement