EN - F&B Services Restaurant Manager

About the role

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! As a Restaurant Manager, you lead with creativity, impeccable leadership, and an unwavering commitment to exceptional service.

What you'll do

• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

What you need

• Hospitality
• F&B service
• Guest service
• Communication
• Due diligence
• Any graduate