Executive Chef

About the role

Executive Chef at Accor. Business Performance.

What you'll do

• Set periodical budget & forecast
• Analyze monthly P&L and month-end reports, identify deviation from business plan goals
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department
• Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
• Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost

What you need

• 5–9 yrs of experience
• Food safety
• Food production
• PowerPoint
• Communication
• SOP writing
• Costing
• BBA

Good to have

• Hospitality