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Executive Chef

AccorHotel·Chennai

Pay not stated5–9 yrsFull-time
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About the role

Executive Chef at AccorHotel. Business Performance.

What you'll do

  • Set periodical budget & forecast
  • Analyze monthly P&L and month-end reports, identify deviation from business plan goals
  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department
  • Develop and update departmental SOP Manual, detailing standards of performance
  • Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing

What you need

  • 5–9 yrs of experience
  • Food safety
  • Food production
  • PowerPoint
  • Communication
  • SOP writing
  • Costing
  • BBA

Good to have

  • Hospitality

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