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Key ResponsibilitiesOversee daily kitchen operations, banquets, and food production.Plan menus, ensuring creativity, quality, and cost-effectiveness.Maintain hygiene, safety, and HACCP compliance standards.Monitor inventory, manage food costs, and control wastage.Train, mentor, and develop culinary and kitchen staff.Ensure consistent food quality, presentation, and guest satisfaction.Qualifications & EducationGraduation in Hotel Management (Post-Graduation preferred).Diploma in Hotel Management…
Marriott International·Ahmedabad
Marriott International·Ahmedabad
Marriott International·Ahmedabad
AccorHotel·Ahmedabad