Executive Sous Chef
Marriott·Jaipur
- Can I apply
- Needs Diploma · 6–11 yrs
- Pay
- Pay not stated
- Source
- From the company's careers page · today
- How to apply
- On Marriott's own site
Early: posted 1 h ago on their own site
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About the role
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
What you'll do
- Responsible for guiding and developing staff including direct reports
What you need
- 6–11 yrs of experience
- Guest service
- Food production
- Hospitality
- Customer service
- Performance management
- SOP writing
- Diploma
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- Source
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