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Executive Chef

Marriott·India

Pay not stated6–11 yrsFull-time

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About the role

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.

What you'll do

  • Responsible for guiding and developing staff including direct reports

What you need

  • 6–11 yrs of experience
  • Guest service
  • Food production
  • Hospitality
  • Customer service
  • Performance management
  • SOP writing
  • Diploma

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