Executive Chef - Mercure Bhubaneswar

About the role

Executive Chef - Mercure Bhubaneswar at AccorHotel. Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.

What you'll do

• Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods
• Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels
• Ensure innovative & creative food display with exceptional promotional activities
• Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics
• Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations

What you need

• 10–12 yrs of experience
• Public relations
• Food safety
• Food production
• Communication
• Any graduate