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Key ResponsibilitiesLead and oversee all kitchen operations across restaurants, banquets, in-room dining, and specialty outletsDevelop innovative multi-cuisine menus while maintaining consistency and brand standardsEnsure exceptional food quality, presentation, taste, and hygiene at all timesDrive food cost control, waste management, and kitchen profitabilityPrepare and manage kitchen budgets, forecasts, and CAPEX requirementsRecruit, train, mentor, and develop culinary teams and kitchen…
Marriott International·Mumbai
Marriott International·Mumbai
Marriott International·Mumbai
Marriott International·Mumbai