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Proven experience as a Pastry Chef / Sous Chef / Head Pastry Chef in a bakery, patisserie, hotel or cafe.• Strong expertise in baking without refined flour, refined sugar, compound chocolate and oil-based creams.• Advanced cake decoration: cream finishes, ganache, fondant, piping, glazes and modern minimalist designs.• Strong sense of aesthetics, plating and presentation.• Up-to-date knowledge of dessert trends and social-media-friendly creations.• Ability to lead a team and manage a kitchen…
Marriott International·Hyderabad
Marriott International·Hyderabad
Marriott International·Hyderabad
Jubilant Foodworks·Hyderabad