Executive Housekeeper

About the role

Prepare periodical department budget & forecast, manage all operational costs within budgets. Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable. Prepare and analyze monthly P&L and month-end reports, identify deviation from business plan goals.

What you'll do

• Prepare periodical department budget & forecast, manage all operational costs within budgets
• Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable
• Prepare and analyze monthly P&L and month-end reports, identify deviation from business plan goals
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department
• Ensure that all auditing and reporting standards are conveyed to staff and adhered to

What you need

• 1–3 years in hotels, food & travel
• Communication
• SOP writing
• Housekeeping
• Any graduate

What you get